Sukat, or dry shrimp, is a flavorful and nutritious dried fish product that is a staple in coastal cuisine. It is a great source of protein and adds a rich, umami flavor to dishes. Sukat is commonly used in curries, chutneys, and snacks, making it a versatile ingredient in your kitchen. Its intense flavor makes it perfect for adding depth to seafood curries, while its crunchy texture makes it an excellent choice for snacks like Sukat Fry. Dry shrimp is also packed with essential nutrients like calcium and iron, making it a healthy addition to your diet. The drying process enhances its flavor and extends its shelf life, ensuring that you can enjoy it for months. Whether you're preparing a traditional coastal dish or experimenting with new recipes, Sukat is a must-have ingredient for its unique taste and nutritional benefits.
