Vakati, or dry ribbon fish, is a flavorful and nutritious dried fish variety that is widely used in coastal cuisine. Known for its smoky flavor and firm texture, Vakati is perfect for curries and fries. The drying process enhances its natural flavors, making it a versatile ingredient in your kitchen. Vakati is commonly used in traditional dishes like Vakati Curry, where it is cooked with spices and coconut milk for a rich and aromatic flavor. It can also be fried to make a crispy and delicious snack. Rich in protein and omega-3 fatty acids, Vakati is a healthy addition to your diet. Its long shelf life makes it a convenient option for everyday cooking. Whether you're a seafood enthusiast or trying dried fish for the first time, Vakati is a must-try for its unique taste and health benefits.
